australia:coffee
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| australia:coffee [2026/08/03 07:08] – [Introduction] gary1 | australia:coffee [2026/08/03 07:09] (current) – [Introduction] gary1 | ||
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| * high turnover ensures more likely to have fresher coffee especially if roast dates and sourcing are indicated eg. Seven Seeds, Pablo and Rusty, Campos, Aldi Lazzio | * high turnover ensures more likely to have fresher coffee especially if roast dates and sourcing are indicated eg. Seven Seeds, Pablo and Rusty, Campos, Aldi Lazzio | ||
| * the less information provided, the more it was designed to sit on a shelf and have average not great taste | * the less information provided, the more it was designed to sit on a shelf and have average not great taste | ||
| - | * once opened, roasted coffee beans should be kept in a dark cool place in an air-tight container and they will **retain freshness for 1-3 weeks** (avoid warm cupboards next to an oven and avoid putting in a fridge as they will suffer from moisture and absorb other food smells | + | * once opened, roasted coffee beans should be kept in a dark cool place in an air-tight container and they will **retain freshness for 1-3 weeks** (avoid warm cupboards next to an oven and avoid putting in a fridge as they will suffer from moisture and absorb other food smells) and buy small packets rather than large ones you will not use for a few weeks |
| * ground coffee should be used within 1-2 weeks of grinding or opening a packet and again, not stored in a fridge | * ground coffee should be used within 1-2 weeks of grinding or opening a packet and again, not stored in a fridge | ||
| * you can however freeze coffee beans in an airtight container and they should last 3-4 months | * you can however freeze coffee beans in an airtight container and they should last 3-4 months | ||
| - | * when you brew stale beans, the coffee will lack flavor and may taste stale | + | * when you brew stale beans, the coffee will lack aroma and flavor and may taste stale |
| </ | </ | ||
australia/coffee.txt · Last modified: 2026/08/03 07:09 by gary1